Welcome to the culinary haven of Subang Jaya—Restoran Yu Kee Bak Kut Teh 有记瓦煲肉骨茶. Nestled at 54, Jalan SS 14/2, Ss 14, 47500 Subang Jaya, Selangor, Malaysia, this renowned Chinese restaurant has been delighting patrons for over 30 years with its signature Bak Kut Teh, a fragrant herbal pork rib soup that offers a hearty, soothing experience, especially on a rainy day.
The atmosphere evokes a sense of community, where diners share tables and stories, often drawn in by the inviting aroma of slow-braised pork. As we dive into the menu, the highlights are truly hard to miss. The Bak Kut Teh soup is a must-try, with its light yet robust broth, enhanced by a medley of Chinese herbs. Customers rave about its comforting nature, perfect for sharing, as portions are generous enough to feed multiple diners. The friendly and efficient service also adds a warm touch to your experience, creating an inviting environment.
Alongside the spectacular soup, don't overlook the Vinegar Pork Leg. This dish is a revelation, showcasing slow-cooked pork leg marinated in sweet vinegar, yielding tender meat with a burst of flavor. The pairing of yam rice with the Bak Kut Teh is recommended by many locals, giving an extra layer of taste that complements the savory broth beautifully.
The You Char Kuey—crisp fried dough sticks—serve as the perfect accompaniment, whether dipped in soup or savored on their own. For those seeking a lively culinary adventure, the Dry Bak Kut Teh is an enticing variation, boasting a thicker, spicier base that leaves you wanting more. Regulars applaud the Button Mushrooms as a savory side, infused with garlic that enhances the meal's earthy richness.
For beverages, the Luo Han Guo Herbal Tea offers a soothing finish to your meal. It’s light and refreshing, complementing the hearty dishes perfectly. Diners often note the swift service and attentiveness of the staff, who create a welcoming atmosphere amid the hustle and bustle.
Restoran Yu Kee Bak Kut Teh is more than just a restaurant; it’s a cherished establishment that reflects the rich culture of Malaysian cuisine. The delightful combination of flavors, generous portions, and warm ambiance make it a must-visit for both locals and visitors. If you're in the area, be sure to indulge in the culinary treasure that is Bak Kut Teh at this beloved eatery—your taste buds will thank you!
For inquiries, you can reach them at +60 12-657 6446. Enjoy discovering the wonders of Restoran Yu Kee!
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NICA LIEW
04/09/2025
Bak ku teh soup and vinegar pork leg must try. Nice and cheap. Portion quote big, 3 ppl can share 2 bowl with add on side dish. The staff super friendly. Here a lot of fan, if you scare hot, remember find the place near the fan. Speed of serve super fast. Recommend
Elyn Chew (Lyn)
13/08/2025
Eating Bak Kut Teh on a rainy day is such a comforting way to warm the stomach! I heard this place has been around for over 30 years, and it truly lives up to its reputation. Personally, I always felt Bak Kut Teh should go with yam rice, so I wasn’t too interested in their oil rice at first—but after one bite, there was no turning back The texture and flavor pair so well with the Bak Kut Teh! My boyfriend even asked for an extra bowl of rice. Their Bak Kut Teh broth leans toward a light and naturally sweet taste, which really suits my palate ↕ The vinegar pork trotters here are also excellent! They use sweet vinegar, and the pork is cooked until soft and flavorful—I really liked it!
Cui'en Fu
05/08/2025
Had the soup bak kut Teh w rice and it was delicious! Love the garlic and green chilli. Service staff were v efficient and polite. Enjoyed my meal here.
RY168
22/07/2025
RM64 for 2 person (incld 6% SST) 1. Bak Ku Teh soup - RM20.80 -1 person 2. Dry Bak Ku Teh - RM20.80- 1 person 3. Rice - RM2.20 each 4. Vege (small) - RM7.50 5. You Charge Koay - RM2.70 (1 bowl) 6. Herbal Tea - RM3.50 7. Chinese Tea - RM0.70 Overall, the Bak ku Teh soup taste is strong with pork broth and Chinese herb. After drink, it is tasty but will feel slightly thirsty. The 1 person portion also quite big. But too bad because of You Char Koay not crispy. Environment: Indoor and no Aircond. Table edge sticky. Good to try. Will come visit for another round.
Lee Cheong
15/07/2025
Among the many BKT in this area, this is the best for me. For 2 pax, we ordered one dry and one soup. The "Chu Chang" cut was flavourful and chewy. The ribs although not easily fall of bone but still decent. Parking can be difficult. Service was fast and straight forward.
Lee Christine
14/07/2025
Fast in serving even full of people. Their soup is having strong herb smell compared to to Klang BKT, got many side dishes to select as well other than BKT. A good try for me and family!